Cuisine: French, Classic

Pascal Devalkeneer's chalet blends into the surrounding nature. The terrace allows you to take full advantage of its prime location, near the Forêt de Soignes. You can also admire the restaurant's vegetable garden. But the class and elegance of this establishment are not limited to the decor.

Chef Devalkeneer's cuisine has its own identity. It offers a modern mix of classicism and creativity, of finesse and generosity, all of which is fascinating. Chef Devalkeneer finds fabulous products from small producers. Lamb from Aveyron, wild abalone from the Breton coast are good examples. He sublimates them with exciting accompaniments such as miso, mild curry or fire-baked asparagus. A cuisine that breathes passion and that will surprise you more than once.